Friday 5 May 2017

Oreo & Nutella Pie

There are few treats out there quite as addictive as Nutella and Oreos. With the addition of a couple of ingredients, you can have this dessert in your fridge in minutes. This recipe could possibly be one of the easiest out there. There's no baking, no cooking, no fuss.

I'm aware that getting you to part with your Nutella and turn it into a pie may leave you on edge. But trust me, you will definitely be making this recipe again. It's been tried and tested on a fellow Nutella lover and all round fussy eater.

It would be a shame to use a whole pack of Oreos in this recipe. With 11 in the base and a couple for topping, it leaves you with one or two for snacking whilst making.


Ingredients:                                                                                                        (Makes 8 portions)

(Biscuit Base)

35g melted butter
11 Oreos


350g mascarpone
280g Nutella


Handful toasted hazelnuts
2 crushed Oreos
50g chantilly cream

  • For the base, crush the Oreos and mix in the melted butter. 
  • Press into the base of a lined 17cm tin/ tray, then leave to set in a fridge. 
  • For the filling, whisk the mascarpone and the Nutella together till fully combined and light.
  • Spoon the mixture over the base, smooth over and leave in a fridge to set.
  • Once set decorate with a little chantilly cream, a sprinkle of toasted hazelnuts and of course a couple of Oreos.
  • Keep refrigerated till finished. I can assure you it won't be long!



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